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Foodie Adventures in SF: Week of July 16th

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Ben Lauzier

July 16, 2012

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One of the many joys of living in the Bay Area is all the fun and interesting things to do – especially as a foodie looking for adventure and delicious bites.

If you’re looking for some ways to enrich your week, join us this Monday (7/16) at 18 Reasons’ Pickling Workshop. You’ll explore new ways of making and jarring pickled fruits, from figs to cherries. Impress your friends at your next get-together with these newly-acquired and highly exceptional culinary skills.

Come unwind with us this Wednesday (7/18) at the New Parish in Oakland. DeliRadio will be hosting their inaugural $3 Wednesdays event, featuring up-and-coming musical talent. Enjoy $3 Trumer Pilsner and $3 food all night long, for just a $3 cover charge. If you love music, food, beer, and/or life, don’t miss this week’s highly-anticipated performance.

If you prefer pizza over pickles, meet us at Sour Flour on Thursday (7/19) to perfect your skills in this one-of-a-kind Pizza Workshop. From start to finish, you’ll be in complete control of every aspect of our creations. You’ll learn to customize our own ideal pizza dough, to select the most personally-fitting ingredients, and to perfect the bake. At the end of the workshop, you’ll be able to make just about any style of delicious, personalized pizza from scratch.

If you love BBQ as much as we do, Essentials of Grilling may be the class you’re looking for. Join The Distilled Man in Golden Gate Park this Saturday (7/21) for some fun in the sun. This hands-on grilling class will teach you all you need to know to be a rock star at your next backyard BBQ.

Looking forward to a great week of eating in SF!

 

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