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2015: A Year to Eat Well

Sally Ekman

January 13, 2015


As we embark on a new year, we’re excited to explore new ways to bring our clients the best food around. Say hello to Eat Well by, a way to make these amazing meals even more nutritious.

We’ve been working closely with the best chefs we know to create exclusive new dishes that will provide offices with healthy and delicious options from across the culinary spectrum. Our team of account managers have already started adding these exciting new dishes to client menus! There’s plenty more to come, as we continue adding more exclusive unique dishes over the coming year.


Dishes Designed With You in Mind

Our team has collected and analyzed tens of thousands of feedback points from more than 6MM meals served to date. Combining this market knowledge with the culinary expertise of over 500 vendors with culinary backgrounds from 50+ countries has allowed us to create a unique variety of authentic Eat Well dishes. These dishes are exciting, nutritious new takes on meals from our favorite vendors.


Only the Best For You

When it comes to the chefs we work with, we’re picky. Recently called out by The Boston Globe as a “choosy caterer [who] defuses office food fights,” goes through a serious vetting process with every vendor to ensure top quality food and service. To be included as part of the Eat Well program, vendors are vetted again on their ability to create balanced, nutritious menus. The results are healthy dishes that pack a flavorful punch.


So far, Eat Well is only available in San Francisco and New York; however, we’ll be rolling it out in all other markets in coming months. To learn more about Eat Well, shoot us an email at (in SF) or (in NY).




“ has been able to get our employees from all different departments together, to get away from our desks, recharge, and be able to return to our work, happy and full.”

—Ellen K., Employee Experience Specialist,